Mandana on Nostr: Maybe you need to bulk ferment longer and/or cold proof for at least 24 hours. The ...
Maybe you need to bulk ferment longer and/or cold proof for at least 24 hours. The perfect rise is so hard. I'm struggling there.
Mandana
npub1yz…spxp7
2025-09-22 03:05:38 UTC
in reply to nevent1q…4jyr
Author Public Key
npub1yz8n8jf7zye7ew6yftqr4hes6s3zlamaygr8amzkw05lwnqwjz5svspxp7Seen on
wss://nos.lolPublished at
2025-09-22 03:05:38 UTCEvent JSON
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