trey on Nostr: I’m in charge of my nonprofit’s annual fundraising event this October. We’ve ...

I’m in charge of my nonprofit’s annual fundraising event this October.

We’ve landed on an Afro-Caribbean catering company that I’m pumped about, and this morning I can proudly say I just had the best veggie samosa I’ve ever had in my entire life!

For those in Massachusetts, Sentie’s Kitchen is where it’s at! https://sentieskitchen.com/

#foodstr